The DEVA Vegan Vitamin C Multi-Source product is made from amla fruit, acerola cherry, fermentation-based Vitamin C, camu camu, and rosehips. Each tablet provides 250 mg of Vitamin C as well as various phytonutrients from multiple plant sources. Amla fruit aka Indian Gooseberry is a bitter-tasting edible fruit commonly harvested and consumed in India. It is also used in many traditional Ayurvedic herbal preparations. Acerola Extract is derived from the fruit of the Acerola plant also known as West Indian Cherry. The fruits of the acerola tree are appreciated for their nutritive value, and they are generally regarded as being one of the richest food sources for vitamin C in the world. Camu Camu is also a shrub-like Acerola, found in the Amazon forest and known as a potent source of vitamin C. Rose hips are berries, which can be eaten fresh, dried, or even preserved. They are known for their high content of Vitamin C as well.
Key Features:
- WHY THE BODY NEEDS VITAMIN C: Vitamin C is a water-soluble vitamin that is not stored well in the body, which is needed for collagen formation and supporting bones, muscles, cartilage, and blood vessels.
- MULTI-SOURCE FORMULA: DEVA Vegan potent Vitamin C formula combines several plant-based sources, including Amla, Acerola Cherry Extract, Camu Camu, and Rose Hips.
- STOMACH-FRIENDLY FORMULA: Our Vitamin C supplement is buffered with calcium, helping reduce acidity and making it gentler on the digestive tract.
- FOOD SENSITIVITY: Free of yeast, wheat, gluten, soy, sugar, salt, dairy, egg, fish, artificial color or fragrance; animal products, byproducts, or derivatives.
- TAILORED FOR VEGANS: DEVA Vegan supplements are 100% animal-free and vegan-certified by the Vegan Society. They are guaranteed for purity, freshness, and labeled potency. At DEVA, we take pride in the quality of our products and aim for 100% customer satisfaction.
