Hishiroku Koji Starter Spores front view of 20g white sachet for authentic fermentation

Hishiroku Koji Starter Spores Powder Improved Chohaku Kin Very White Fermentation Culture 20 Grams

Rs. 5,989.00
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Hishiroku Koji Starter Spores front view of 20g white sachet for authentic fermentation
Hishiroku Koji Starter Spores Powder Improved Chohaku Kin Very White Fermentation Culture 20 Grams

Hishiroku Koji Starter Spores Powder Improved Chohaku Kin Very White Fermentation Culture 20 Grams

Rs. 5,989.00
In stock
Addtional Information
Unlock the authentic art of Japanese fermentation with the Hishiroku Koji Starter Spores Powder, featuring the Improved Chohaku Kin strain. Sourced from a legendary 300-year-old producer in Kyoto, this premium Aspergillus oryzae culture is specifically designed for enthusiasts who demand professional-grade results. This 'Very White' variant is prized for its ability to maintain a pristine, snowy color in finished products while offering exceptional saccharification and protein-degrading power. Whether you are crafting traditional sweet amazake, delicate white miso, or versatile shio koji, this starter provides a robust fermentation with a classic aroma. The 20-gram sachet is high-yield, capable of inoculating up to 15 kilograms of steamed rice or wheat, making it an essential pantry staple for home fermenters and artisanal chefs across India seeking genuine Japanese quality.

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