Nattomoto Japanese Natto Starter Spores 3 Grams Enough To Make 30 Kilograms Of Natto 100 Percent Organic Soybean Extract Pack Of 2
Rs. 3,579.00
In stock
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Experience the authentic art of Japanese fermentation at home with Nattomoto Japanese Natto Starter Spores. This premium starter culture is produced by the renowned Yuzo Takahashi Laboratory in Japan, ensuring you get the highest quality Bacillus subtilis natto spores. Each 3-gram bottle is incredibly potent, providing enough culture to ferment up to 30 kilograms of soybeans into rich, gooey, and nutritious natto. Designed for health enthusiasts and lovers of Japanese cuisine, this starter helps you recreate the traditional superfood known for its high protein content, Vitamin K2, and nattokinase enzymes which support heart and bone health. The spores are derived from 100 percent organic soybean extract, maintaining a clean label for your homemade fermentations. Whether you are a beginner or an experienced fermenter, these spores provide consistent results, creating the signature aroma and strings that define high-quality natto. This pack of two ensures you have an ample supply for multiple large batches or long-term kitchen use.